Cook them perfectly to get firm, al dente pasta. To help you decide, use this as your guide.Ĭlassic Noodles – with these noodles, you really can’t go wrong. You’ll have two options: the classic noodles, and no-boil noodles. Lastly, sprinkle the top layer with mozzarella cheese. Pro-tip: for the last layer, be sure the noodles are completely covered with sauce, otherwise, the top layer of noodles will turn out brittle. Repeat the process twice, starting with the lasagna noodles and ending with the sour cream sauce, resulting in three layers total. Third layer: 1/3 of the remaining meat sauce, spread evenly.įourth layer: 1/3 of the sour cream sauce, spread evenly. Don’t hesitate to cut the noodles to fit the edges. Arrange them in a single layer and avoid overlapping. You’ll have to coat the pan with a thin layer to prevent the noodles from sticking to the bottom. What more can you ask for? How to Layer Lasagnaįirst layer: meat sauce. It’s also a great make-ahead and freezer-friendly recipe. It’s insanely good, super-hearty, and makes a big batch. This article is also equipped with tons of tips and tricks both from me and my mom, for guaranteed success. It has several components to it but the steps are really simple. I love how it’s like a combination of spaghetti and pasta Alfredo. This sour cream lasagna has layers upon layers of al dente noodles, savory meat sauce, creamy sour cream sauce, and gooey mozzarella on top. Make your mom proud, too! This sour cream lasagna recipe is all you’ll need. To my delight (and utmost relief), she was so impressed that she even asked for the recipe! Her seal of approval meant the world to me. When I finally decided to give it a go, I had two choices: ask for her recipe, or try my own.
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